Kodo Millet 500g

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Kodo Millets can be used for a variety of breakfast recipes. From the classic Upma, Poha, Pongal to Millet Idli & Dosa. Just replace white rice or mix them in a suitable proportion for a healthy & yummy breakfast.
Kodo Millets are easy to cook. They will be ready in just 10 minutes. So, you can use them for a variety of quick meals like Sambhar Rice, Curd Rice, Lemon Rice, Dal Rice and more. The higher fibre content, make them a wholesome nourishing meal.
Kodo Millets aid digestion and their low GI makes them ideal for delicious desserts. Simply replace white rice with the millet of your choice and use the same preparation, be it Sweet Pongal or Kheer.
Kodo Millet Vegetable Pulao
A perfect lunchbox recipe that replaces white rice with kodo millet. Cook the millet until fluffy, then stir in a mix of colorful vegetables sautéed with cumin, bay leaf, and garam masala. Add a splash of lemon juice and garnish with coriander leaves. This dish is high in antioxidants and perfect for people looking to reduce refined carbs.

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